On the plane, a young man put his dirty and terribly smelly foot прямо on my seat: I asked him several times to remove it, but in the end I realized he didn’t understand the polite way, so I taught him a harsh lesson
On the plane, a young man put his dirty and terribly smelly foot прямо on my seat: I asked him several times to remove it, but in the end I realized he didn’t understand the polite way, so I taught him a harsh lesson 😨😲
I was flying to see my parents and had been waiting for this day for almost a year. We hadn’t seen each other for nearly a year, and I just wanted to sit quietly on the plane, close my eyes, and get some rest. The flight was long, almost five hours, and I was already imagining how I’d get comfortable and simply fall asleep.
But that’s impossible when the people next to you think they can do whatever they want.
We had just taken off when I noticed a strange smell. At first, I didn’t pay much attention, thinking it came from the galley or that someone had spilled food. But the smell kept getting stronger and more unpleasant, and after a few seconds, I realized it wasn’t that at all.
I looked down and saw a чужая foot right on my armrest. Dirty. Bare. And the smell coming from it was so strong it was hard to breathe.
I turned around. Behind me sat a young guy who looked like he had no idea where he was. He was sprawled out in his seat and seemed to think all of this was completely normal.
People around us started turning their heads. Some frowned, others whispered quietly. The atmosphere was getting more and more tense.
I tried to speak calmly.
— Please remove your foot.
He didn’t even look at me right away, as if I had interrupted something important.
— I won’t. It’s comfortable like this.
I held myself back and repeated:
— That’s my armrest.
He smirked and shrugged.
— Then move somewhere else. I’m not going to remove anything.
That answer made everything tighten inside me. I gently pushed his foot down, but a second later he put it back again, as if it were some kind of game.
The smell became even stronger. People around us began openly expressing their discomfort.
— Your foot smells terrible, I said more firmly. — Please remove it. It’s bothering everyone.
He looked at me lazily and replied раздражённо:
— Close your nose. And your mouth too.
At that moment, I realized it was useless to argue with someone like him and that he simply didn’t understand polite words. Then I came up with a simple but effective plan to teach him a lesson. Here’s what I did. 😒😧 You can find the continuation of the story in the first comment 👇👇
I turned away, pretended to calm down, and pressed the call button for the flight attendant.
When she arrived, I asked for hot tea. Just a regular one. She brought it after a few minutes. I took the cup, had a couple of sips, and sat calmly as if nothing was happening.
Then, at one moment, I slightly tilted my hand. The tea spilled. Not boiling, but hot enough for him to feel it immediately.
The guy jumped up, quickly pulling his foot away, and started shouting across the entire cabin.
— What are you doing?!
The flight attendant came almost immediately. I calmly apologized and said it was an accident. But I also added that his foot had been on my seat and that I had already asked him several times to remove it.
The passengers around us started supporting me. Some said the smell was unbearable, others confirmed that the guy had been acting arrogantly from the very beginning.
The flight attendant was no longer smiling. Very calmly but firmly, she explained that such behavior was unacceptable and that if he continued to break the rules, the captain could take action, even handing him over to the police after landing.
The guy immediately quieted down.
Someone in the cabin smirked, then someone else. Within a few seconds, half the people were already looking at him with clear irritation, and some didn’t even hide their smiles.
He didn’t say another word. For the rest of the flight, he sat properly, kept his feet to himself, and tried not to draw attention.
And I was finally able to lean back in my seat and close my eyes.
Sometimes people only understand when they face the consequences.
World’s 'deadliest food' kills 200 each year
Cassava roots. Credit / Shutterstock
For most of us, food is about nourishment, taste, and enjoyment. But for millions around the world, a simple meal can turn deadly.
Would you eat something that could kill you? For most people, food is about nourishment but across the world, certain foods come with a real risk of death – yet people continue to eat them. Let’s take a look at 10 of the most dangerous foods on the planet and why people still eat them.
Cyanide-laced staple
Cassava might look like an innocent tuber, but its roots and leaves contain cyanogenic glycosides, which break down into cyanide when consumed raw or improperly processed. This can lead to cyanide poisoning, causing goiters, paralysis, and death.
According to the World Health Organisation (WHO), cassava poisoning kills about 200 people a year, earning the root vegetable the title of “world’s deadliest food.”
Though it’s risky, cassava is a lifeline to over 800 million people in approximately 80 countries, WHO reports. It’s drought-resistant, easy to grow, and provides essential carbohydrates. When processed correctly – soaked, fermented, dried, or boiled – the cyanide levels drop, making it safe to eat. For many, it’s not a choice – it’s a necessity for survival.
Deadly delicacy
The Japanese delicacy fugu is made from pufferfish, which contains a poison that’s “200 times more deadly than cyanide,” BBC reports. “Tetrodotoxin poisoning has been described as “rapid and violent”, first a numbness around the mouth, then paralysis, finally death. The unfortunate diner remains conscious to the end. There is no antidote.”
The Japanese Ministry for Health reports that around 50 people (mostly amateurs and anglers) are poisoned per year with a handful of deaths.
Despite the dangers, In Japan, blowfish is a delicacy, often served as sashimi or in hot pots. Only highly trained and licensed chefs are allowed to prepare it, ensuring that the toxic parts (liver, ovaries, and intestines) are carefully removed. The slight tingling sensation from residual toxins adds to the appeal, making fugu an exhilarating experience for risk-takers.
Hidden Neurotoxin
Starfruit contains neurotoxins that are harmless to most, but deadly for those with kidney disease. In affected individuals, the toxin accumulates, leading to seizures, confusion, and even death. Symptoms can appear within hours, starting with hiccups, vomiting, or weakness.
If your kidneys are healthy, starfruit is completely safe to eat. The fruit, that looks like a yellow five-pointed star, is widely enjoyed for its sweet-tart flavor and high vitamin C content. WebMD explains the fruit is packed with antioxidants, making it a great anti-inflammatory, and potassium, “which lowers your risk of a heart attack or stroke.”
Sweet treats with a deadly core
Cherry pits and apple seeds contain amygdalin, a compound that turns into cyanide when crushed or chewed. In large amounts, this can cause dizziness, nausea, breathing problems, and even death.
While the fruit itself is safe, the pits should never be crushed or consumed. Swallowing a whole cherry pit won’t harm you, but breaking them open releases toxins.
Toxic side dish
When green potatoes are exposed to light, it produces chlorophyll, which is completely harmless. But Healthline warns “it can also encourage the production of certain compounds,” like solanine that “can be toxic to humans in high doses. However, reports of serious illness are rare.”
Eating enough can even lead to paralysis or coma.
But green potatoes are safe if peeled properly. Discard any with a green tinge or sprouting eyes to avoid toxicity.
Nutty by nature
Raw cashews contain urushiol, the same toxin found in poison ivy or poison oak.
“If you were to handle or consume cashews in their raw form, you would likely experience a reaction similar to that caused by poison ivy, such as an itchy and inflamed skin rash that may cause a burning sensation,” Healthline writes.
However, cashews labeled as raw at the grocery store have been shelled and heat-treated to remove any urushiol residue, making them safe.
Note: Mango skin also contains urushiol.
Not worth the trip
Nutmeg is a punchy spice that contains myristicin, a compound that affects the nervous system. In large doses, it can cause hallucinations, nausea, rapid heartbeat, and seizures. Only two teaspoons can trigger severe symptoms that last for days – “though in some cases psychosis has set in for up to six months,” a study claims.
Used in small amounts, nutmeg enhances flavor in desserts and drinks. But excessive consumption turns this holiday spice into a toxic experience.
Fatal fungi
Some wild mushrooms, like the death cap that claimed the life of Pope Clement VII in 1534, contain toxins that cause organ failure and death.
Brittanica explains that only a “few of the 70-80 species of poisonous mushrooms are actually fatal when ingested,” but many “bear an unfortunate resemblance to edible species and are thus especially dangerous.”
You don’t have to avoid all mushrooms! But unless you’re an expert, it’s safer to stick to store-bought mushrooms.
Sweet but deadly
Rhubarb might be a favorite in pies and jams, but did you know that part of this plant is actually toxic? While the stalks are perfectly safe (and delicious), rhubarb leaves contain oxalic acid, a natural toxin that, in large amounts, can cause kidney failure.
Rhubarb is a delicious and versatile ingredient, but its leaves are best left in the compost pile. Stick to the safe parts, and enjoy this tart treat without the risk!
Deadly beans
Raw kidney beans contain phytohaemagglutinin, a toxin that can cause severe vomiting and stomach cramps. Eating just a handful of undercooked beans can lead to food poisoning.
Boiling kidney beans for at least 10 minutes destroys the toxin, making them safe to eat. However, cooking at low temperatures can make them even more toxic instead of neutralizing the poison so be extra careful when you’re slow simmering your chili.
Have you tried any of these deadly dishes? Let us know about the most dangerous thing you’ve eaten and then share this story so we can hear from others!
