This giraffe left photographer speechless, then sad truth is revealed
Most people celebrating their 40th anniversary might opt for a cruise or a beach getaway — but for South African couple Marius and Michelle Nortje, nothing beats a trip to the wild.
Their love story, already four decades strong, was about to take an unforgettable turn deep inside Kruger National Park.
What started as a routine drive turned into a moment the couple — and soon the internet — would never forget.
“We go at least once a year, but sometimes as much as four times,” Marius said in an interview with The Citizen.
But during their anniversary trip this past December, something extraordinary emerged from the bush: three giraffes. And one of them was unlike anything Marius, a seasoned wildlife photographer, had ever seen.
“We couldn’t find [the lions] on the tar road and turned off on a gravel road when we first saw one and then two giraffes emerging from the bush. When the third of the herd became visible, we saw strange growths all over her body,” he recalled.
Acting fast, Marius captured the giraffe on camera and later shared the images on Facebook, where they quickly stirred both curiosity and concern.
“People wondered if she was in pain,” he said. “However, she was grazing peacefully, and it didn’t seem to bother her, although it appeared painful.”
He also tagged the South African National Parks (SANParks) in his post to raise awareness, but as of the time of the interview, hadn’t yet received a response.
A rare condition
The giraffe’s photos gained even more traction after being picked up by WorldWide Vets, an international animal welfare organization. According to Dr. Gemna Campling, founder and director of the organization, the giraffe is suffering from a condition caused by papillomavirus.
“There are many types of papillomavirus, each affecting a specific species. However, the cow variation (Bovine Papillomavirus or BPV) is believed to affect this giraffe,” Dr. Campling explained.
She said the virus is spread through direct contact — in this case, likely via oxpecker birds.
“In this instance, it is assumed that oxpecker birds, landing on the giraffe and pecking at their naturally occurring parasites, spread the disease from one animal to the other. In this case, the whole herd is normal apart from this one animal, as was the case when this disease had been spotted previously.”
While the disease may look shocking, it isn’t deadly.
“Many cases of BPV are self-limiting and can heal with the animal recovering completely,” Dr. Campling said. “There is no treatment for this disease in giraffes, and wildlife vets closely monitor the situation. Thankfully, this version cannot be passed on to people, although the Human Papilloma Virus occurs in humans.”
However, Gemma Camping says: ”Whilst it is not a life threatening disease, it no doubt causes discomfort when the lumps become as advanced as this.”
It’s hard to say exactly how much pain the giraffe was in, but it’s heartbreaking to think she has to live with this. Despite the noticeable lumps, she was calmly grazing — seemingly unaffected by her condition. Still, the photos touched many hearts online, sparking a wave of empathy, wonder, and curiosity from thousands of viewers.
For Marius and Michelle, it was a powerful reminder of why they keep returning to the wild.
Sometimes, the most unforgettable moments come when you’re not looking for them. And sometimes, it takes the lens of one devoted nature lover to remind the world just how resilient — and vulnerable — wildlife can be.
World’s 'deadliest food' kills 200 each year
Cassava roots. Credit / Shutterstock
For most of us, food is about nourishment, taste, and enjoyment. But for millions around the world, a simple meal can turn deadly.
Would you eat something that could kill you? For most people, food is about nourishment but across the world, certain foods come with a real risk of death – yet people continue to eat them. Let’s take a look at 10 of the most dangerous foods on the planet and why people still eat them.
Cyanide-laced staple
Cassava might look like an innocent tuber, but its roots and leaves contain cyanogenic glycosides, which break down into cyanide when consumed raw or improperly processed. This can lead to cyanide poisoning, causing goiters, paralysis, and death.
According to the World Health Organisation (WHO), cassava poisoning kills about 200 people a year, earning the root vegetable the title of “world’s deadliest food.”
Though it’s risky, cassava is a lifeline to over 800 million people in approximately 80 countries, WHO reports. It’s drought-resistant, easy to grow, and provides essential carbohydrates. When processed correctly – soaked, fermented, dried, or boiled – the cyanide levels drop, making it safe to eat. For many, it’s not a choice – it’s a necessity for survival.
Deadly delicacy
The Japanese delicacy fugu is made from pufferfish, which contains a poison that’s “200 times more deadly than cyanide,” BBC reports. “Tetrodotoxin poisoning has been described as “rapid and violent”, first a numbness around the mouth, then paralysis, finally death. The unfortunate diner remains conscious to the end. There is no antidote.”
The Japanese Ministry for Health reports that around 50 people (mostly amateurs and anglers) are poisoned per year with a handful of deaths.
Despite the dangers, In Japan, blowfish is a delicacy, often served as sashimi or in hot pots. Only highly trained and licensed chefs are allowed to prepare it, ensuring that the toxic parts (liver, ovaries, and intestines) are carefully removed. The slight tingling sensation from residual toxins adds to the appeal, making fugu an exhilarating experience for risk-takers.
Hidden Neurotoxin
Starfruit contains neurotoxins that are harmless to most, but deadly for those with kidney disease. In affected individuals, the toxin accumulates, leading to seizures, confusion, and even death. Symptoms can appear within hours, starting with hiccups, vomiting, or weakness.
If your kidneys are healthy, starfruit is completely safe to eat. The fruit, that looks like a yellow five-pointed star, is widely enjoyed for its sweet-tart flavor and high vitamin C content. WebMD explains the fruit is packed with antioxidants, making it a great anti-inflammatory, and potassium, “which lowers your risk of a heart attack or stroke.”
Sweet treats with a deadly core
Cherry pits and apple seeds contain amygdalin, a compound that turns into cyanide when crushed or chewed. In large amounts, this can cause dizziness, nausea, breathing problems, and even death.
While the fruit itself is safe, the pits should never be crushed or consumed. Swallowing a whole cherry pit won’t harm you, but breaking them open releases toxins.
Toxic side dish
When green potatoes are exposed to light, it produces chlorophyll, which is completely harmless. But Healthline warns “it can also encourage the production of certain compounds,” like solanine that “can be toxic to humans in high doses. However, reports of serious illness are rare.”
Eating enough can even lead to paralysis or coma.
But green potatoes are safe if peeled properly. Discard any with a green tinge or sprouting eyes to avoid toxicity.
Nutty by nature
Raw cashews contain urushiol, the same toxin found in poison ivy or poison oak.
“If you were to handle or consume cashews in their raw form, you would likely experience a reaction similar to that caused by poison ivy, such as an itchy and inflamed skin rash that may cause a burning sensation,” Healthline writes.
However, cashews labeled as raw at the grocery store have been shelled and heat-treated to remove any urushiol residue, making them safe.
Note: Mango skin also contains urushiol.
Not worth the trip
Nutmeg is a punchy spice that contains myristicin, a compound that affects the nervous system. In large doses, it can cause hallucinations, nausea, rapid heartbeat, and seizures. Only two teaspoons can trigger severe symptoms that last for days – “though in some cases psychosis has set in for up to six months,” a study claims.
Used in small amounts, nutmeg enhances flavor in desserts and drinks. But excessive consumption turns this holiday spice into a toxic experience.
Fatal fungi
Some wild mushrooms, like the death cap that claimed the life of Pope Clement VII in 1534, contain toxins that cause organ failure and death.
Brittanica explains that only a “few of the 70-80 species of poisonous mushrooms are actually fatal when ingested,” but many “bear an unfortunate resemblance to edible species and are thus especially dangerous.”
You don’t have to avoid all mushrooms! But unless you’re an expert, it’s safer to stick to store-bought mushrooms.
Sweet but deadly
Rhubarb might be a favorite in pies and jams, but did you know that part of this plant is actually toxic? While the stalks are perfectly safe (and delicious), rhubarb leaves contain oxalic acid, a natural toxin that, in large amounts, can cause kidney failure.
Rhubarb is a delicious and versatile ingredient, but its leaves are best left in the compost pile. Stick to the safe parts, and enjoy this tart treat without the risk!
Deadly beans
Raw kidney beans contain phytohaemagglutinin, a toxin that can cause severe vomiting and stomach cramps. Eating just a handful of undercooked beans can lead to food poisoning.
Boiling kidney beans for at least 10 minutes destroys the toxin, making them safe to eat. However, cooking at low temperatures can make them even more toxic instead of neutralizing the poison so be extra careful when you’re slow simmering your chili.
Have you tried any of these deadly dishes? Let us know about the most dangerous thing you’ve eaten and then share this story so we can hear from others!
